Home / All episodes / How do cafes stay relevant in 2025?
Co-Host Conversations Episode 1

How do cafes stay relevant in 2025?

In the debut Drank it! episode, Ray Murakawa and Zack Stamey debate overpriced, under-extracted pour-overs, by-the-cup relevance in 2025, and why hospitality still wins.

  • 00:00 - Introduction to the Drank It Podcast
  • 00:10 - Get It Off Your Chest: Coffee Quality Concerns
  • 05:17 - The Price of Pour Overs: Expectations vs. Reality
  • 12:01 - Is Brewed Coffee Still Relevant in Cafes?
  • 20:04 - The Future of Coffee Brewing in Cafes
  • 20:35 - Exploring Coffee Brewing Techniques
  • 25:44 - The Role of Baristas in Coffee Experience
  • 32:35 - Staying Relevant in the Coffee Industry
  • 37:23 - The Importance of Hospitality in Cafes
  • 41:57 - The Essence of Hospitality in Cafes
  • 45:34 - Future Trends in Coffee and Cafes
  • 49:44 - The Importance of Education and Connection in Coffee

Your cart